November 16th, 2005, by Mary Winston Nicklin
Palate Perfection: Delfina Restaurant in San Francisco
The cat’s been out of the bag for sometime about this perfect Mission trattoria, but I still start salivating when someone mentions the menu. Even just a nibble of antipasti will suffice. Especially when it’s prosciutto San Danielle with fuyu persimmons and Parmigiano. And believe it or not, the all-organic menu’s not even the best part. Despite its chic clientele and happening atmosphere, this place remains true to its Mission environs—the staff friendly, tattooed, and down-to-earth.
Filed under: Food and Wine, North America
ive been here and its fabulous