The Alps are melting. According to an important feature in the February issue of National Geographic (RUN, don’t walk, to the newsstand for this one), scientists are estimating that “the Alps have lost half their glacier ice in the past century, 20 percent of that since the 1980s; glaciers in Switzerland have lost a fifth of their surface area in the past 15 years.” The glaciers are receding—driving some resort owners to drastic measures like buying white blankets to cover 15 acres of glacier during the summer—and the snow has stopped falling. Which isn’t helped by the 12 million trucks and 50 million cars that cross the Alps each year, their fumes trapped in a nasty greenhouse of emissions within the valleys. This is more than bad news for the region that worldwide symbolizes a wondrous winter playground for international jetsetters and local farmers alike. There are 600 ski resorts nestled in this dramatic mountain range that stretches across eight nations, half of which are predicted to close in the coming decades. For those passionate about Alpine adventures, this means adopting a philosophy of environmental sustainability while packing your bags ASAP for St. Moritz. Badrutts Palace Hotel, of course, here in the birthplace of the Alps winter tourism.

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