September 29th, 2006, by Mary Winston Nicklin
Joel Robuchon Debuts New Restaurant in New York at the Four Seasons Hotel
The star chef has accumulated quite a loyal following from his renowned restaurants in Paris, Toyko, and Las Vegas, and now the legend arrives in Manhattan at L’Atelier de Joel Robuchon, newly opened at Four Seasons Hotel New York. The design is innovative: the heart of the restaurant is an open kitchen, dissolving the traditional boundaries between the dining room and kitchen. From the 20 individual seats at the U-shaped pearwood bar, diners can gape at the culinary team at work. The restaurant itself is elegant (details in wood and lacquered black and red) and very intimate: in addition to the pearwood counter, there are only 26 more seats in the whole joint. The cuisine is nothing short of spectacular, prepared with the highest quality ingredients. Famed dishes include the Pommes Purée Truffée (truffled mashed potatoes) and the popular La Caille Farcie de Foie Gras et Caramélisée (free-range quail stuffed with foie gras). With the nightly tasting menu, lucky guests can create their own multi-course Robuchon experience.
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