January 3rd, 2007, by Mary Winston Nicklin
Wine Dinners at Summer Lodge, Evershot, Dorset Downs, England
Enjoy the tranquility of this luxurious English Country House retreat, ranked as one of Britain’s top twenty hotels by Tatler magazine. Set amidst beautifully manicured English country gardens in the picturesque village of Evershot in Dorset Downs, Summer Lodge offers its guests a range of country pursuits, from horseback riding to shooting. But perhaps the most splendid part of the hotel is the 3 AA Rosette award-winning restaurant, where Chef Steven Titman’s extravagant cuisine is matched by the fine wines chosen by Eric Zwiebel, UK Sommelier of the Year. (Indeed, Wine Spectator bestowed its Best of Award of Excellence in 2006 for the outstanding wine list.) The famous Summer Lodge Wine Dinners, held on the first Tuesday of every month, are memorable evenings where guests are spoiled with a four course dinner and a selection of five fine wines from a specific wine region. Guest speakers showcase the wines. The program for 2007 begins on March 6, 2007 with an evening dedicated to the best small family-owned domains in the Rhone Valley, France. (The dinner is priced at GBP 65.)
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