March 28th, 2007, by Mary Winston Nicklin
Ritzy Recipes at the Ritz Escoffier Culinary School, Paris
Now’s your chance to make like Julia Child and try your hand at cooking the French classics. Enroll alongside the best of ‘em at the famous cooking school at the Hotel Ritz, named for Auguste Escoffier, the first Head Chef at this Parisian palace hotel. Auguste was hailed as a pioneer of modern cuisine, and it’s no wonder: the dude created Peach Melba, for crying out loud. Learn pastry-making, knowledge of wines, flower-arranging, and the secrets to fine cocktails (along with the great plates of modern French cuisine), taught by the talented chefs at the Ritz. Lessons alternate theory with practice and are geared to the different levels and goals of its students. The setting couldn’t be more perfect: opposite the great kitchen at the Ritz.
Interested in enrolling to ritz cullinary school at Paris, Appreciate it if you can send me information. i wil be arriving june 17
appreciate it,
Maria Cristina Arenas
guatemala, central america
There are some cooking schools that offer programs in culinary arts, wine classes, and focus on team building. Students learn about different cuisines from around the world. They earn culinary degrees on successful completion of program.
http://www.culinaryschoolsprograms.com/
Do you have advance classes for professionals, i want to update myself of whats the latest trend, techniques in patisserie and cooking
I want to travel to Paris the second semester of 2009 and would like to recieve info about your cooking classes in english
at The Ritz.
Thank you for your cooperation.
Regards,
Natalia S