July 17th, 2007, by Mary Winston Nicklin
Tides South Beach Opens La Marea Restaurant, Miami
A refreshing addition to the South Beach dining scene, La Marea offers innovative Mediterranean cuisine overlooking the ocean. The recently redesigned Tides South Beach, the flagship property of Kor’s new Tides brand, just launched this spectacular new restaurant, overseen by Executive Chef Pietro Rota, former Il Sole standout and a new culinary star to South Florida. Dishes are created with seasonal ingredients and accented with Northern Italian flavors and flare; menu samples include Littleneck Clams with Chorizo, Basil, Chilies and Garlic; Duck Confit on Warm Lentil Salad with Foie Gras Essence; and vast selections of fresh fish. The interior was designed by Kelly Wearstler, accented with theatrical hooded armchairs, antique brass touches and wall décor of faux tortoise shells. Dine al fresco on the terrace overlooking Ocean Drive and the beach, immersing yourself in the sexy energy of South Beach. This place is poised to become one of South Florida’s premier dining destinations. The summer’s 2007 Miami Spice Restaurant Month is the perfect chance to experience La Marea. From August 1 through September 30, prix fix three-course lunches are only $22 and three-course dinners are $35, Monday through Thursday.
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