September 12th, 2007, by Mary Winston Nicklin
Bed and Breakfast Conrad Style: Chicago, Indianapolis, and Miami
At the Conrad Chicago, you’ll find tasty omelettes made from organic farm eggs with sides like Kessler smoked pork loin and apple wood smoked bacon. Design your own fruit smoothie shooters at the Conrad Indianapolis– with a large selection of unusual and exotic fruits. In Miami, indulge with delicious delights like freshly poached eggs dipped in tempura batter and served with homemade sausage and bacon terrine. Chefs have launched a fabulous personalized breakfast service at Conrad’s U.S. hotels. Overnight Bed and Breakfast packages start from just $239.
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