October 24th, 2007, by Mary Winston Nicklin
Private Lagoon Dinner at The Tides Zihuatanejo
Step into a canoe, where you are transported to a private island in the middle of an azure lagoon. Candles flicker against the sand. Music plays. A dedicated butler brings champagne, and a message in a bottle– your menu written on a scroll inside. Surrounded by lush tropical foliage, you taste a salad with hearts of palm, followed by yellow tomato gazpacho, before sinking your teeth into a magnificent plate of Mahi Mahi with garlic and chilli guajillo served with mashed potatoes and spinach. Between courses, vodka and lime sorbet cleanses the palate. For dessert? A warm chocolate volcano cake accompanied by macadamia ice cream. The Private Lagoon Dinner at the award-winning Tides Zihuatanejo is easily the most exclusive dining experience on Mexico’s Pacific coast.
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