January 15th, 2008, by Mary Winston Nicklin
L’Escalier Wine Series at The Breakers, Palm Beach
Ahhh, The Breakers. South Florida’s bastion of style is truly the ideal winter escape. Since 1896, this Italian Renaissance-style palace has been welcoming chilled winter guests to thaw in luxury on the ocean. And with the gorgeous $15 million beachfront redevelopment, The Breakers continues to delight its guests with its indulgent beachfront experience. L’Escalier, the hotel’s AAA Five-Diamond award-winning restaurant, is presenting its wildly popular wine dinners this winter. Master Sommelier Virginia Philip has partnered with celebrated winemakers to present magnificent food and wine pairings. A reception with tastings is followed by a four-course dinner artfully prepared by L’Escalier’s culinary team. On Thursday, January 24, 2008, guests will be delighted by winemakers from Chateau Pichon-Longueville Baron and Chateau Suduiraut. Priced at $450 per person.
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