May 16th, 2008, by Mary Winston Nicklin
Bites and Bubbles at Caesars Palace: Champagne, Oysters and a Whole Lot More at the Bubble Bar
We’ve been known to swoon over the haute cuisine served at Restaurant Guy Savoy at Caesars Palace. And the tasty treats at Payard Patisserie and Bistro (like the three-course all-chocolate meal?) Bring it on! But there’s another reason to love Caesars Palace– besides the tricked-out pool villas suites, Garden of the Gods pools and gardens, and incredible Qua Baths and Spa. At the 20-seat Bubble Bar at Restaurant Guy Savoy, you can nibble on the chef’s marvelous creations in tiny bites for a petite price, and choose from eight champagnes by the glass. Or, if you should choose a bottle, there’s a list of over 2,200.
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Filed under: Featured Luxury Hotels, Food and Wine, North America, Hot Spots, The Practical Traveler
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