October 6th, 2008, by Mary Winston Nicklin
Harvest of Benefits Promotion: Food and Beverage Credits at Loews Hotels
From the luxury hotel chain that brought us “Teen Edu-cation” packages, “Baggage Buy-Back” incentives, and sizzling value-added credits for summer vacays, there’s a new autumn promotion that makes things easier on travelers during the current economic downturn. Loews Hotels just announced a “Harvest of Benefits” package for the fall which allows business travelers to turn any fall trip into a mini-vacation with food and beverage credits based on length of stay. You can enjoy a $50 credit for a two-night stay, $75 for three nights, and $100 for four or more nights. Available until December 30, 2008, the “Harvest of Benefits” package is based on Loews Best Rate at 17 Loews Hotels in the U.S. and Canada with prices starting at just $119 per night depending on location. Plus, Loews has introduced a new, seasonal fall menu highlighting local ingredients, so you can try Pumpkin Ravioli at the Loews Portofino Hotel, Westchester Beet Salad from the Loews Regency, Chesapeake Stew from the Loews Annapolis Hotel, Everglades Seared Striped Bass from the Loews Miami Beach and Popcorn Sundaes from the Loews Vanderbilt Hotel.
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