Thrive, Don’t Deprive at The Lodge at Woodloch

December 9th, 2008, by Betsy LeTourneau

Thrive, Don’t Deprive at The Lodge at Woodloch

With a unique philosophy towards spa cuisine based on a concept of personal awakening and healthy choices, The Spa at The Lodge at Woodloch has created a realistic approach to healthy sustainable eating with a greater consciousness about nutritious ingredients and portion size.
This dietary shift is now facilitated with a new series of nutritional programs as cooking classes which were the recipient of this year’s SpaFinder Readers Choice Award. Resident Dietitian, Marty Davey, a dynamic and enthusiastic presenter, brings her extensive knowledge of health and nutrition to the demonstrations that address the dietary challenges of today. With such programs titled “I don’t have time to cook,” “Its not losing or gaining, it’s a life style”, and “Vegetarianism Simplified,” there is a personalized approach offered so that you have the guidelines needed for your lifestyle and for a lifelong plan to work. The Lodge at Woodloch offers complete Spa Programs, treatments, outdoor adventure activites, golf classes and packages. The Lodge at Woodloch is located on a private lake, with 75 acres of pristine mountain retreat in Northeastern Pennsylvania Lake Region. It is the perfect place to relax and take part in starting your new sustainable lifestyle individual cuisine plan.

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Filed under: Featured Luxury Hotels, Food and Wine, Luxury Spas, North America

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