Hail to the Chief: Inauguration Package at the Stoneleigh Hotel, Dallas

January 5th, 2009, by Mary Winston Nicklin

Hail to the Chief: Inauguration Package at the Stoneleigh Hotel, Dallas

Across the country, inauguration packages abound. We’re not just talking Washington D.C. The latest we’ve spied is in the Lone Star State. After a fabulous, 14-month renovation, the Stoneleigh Hotel re-opened in early 2008, and it’s now one of the hottest hotels in Dallas. Guests are as wowed by the sumptuous interiors as they are by the knock-out cuisine from chef David Bull, Iron Chef Challenger and James Beard nominee, who was also named one of Food and Wine Magazine’s Best New Chefs. Available through January 31, the “Hail To The Chief” package was designed so that guests can “inaugurate the new year with a positively presidential package.” The one-night package is priced from $205 and includes Champagne upon arrival, a special Spa turndown amenity, and “Obama” cocktails.