Fabulous February Promotion at Adour Restaurant at the St. Regis Washington DC

February 4th, 2010, by Mary Winston Nicklin

Fabulous February Promotion at Adour Restaurant at the St. Regis Washington DC

St. Regis Washington DC Foodies, rejoice. For the month of February, you can indulge in a sumptuous three-course menu at Adour– Alain Ducasse’s superb eatery at The St. Regis Washington D.C.– for just $49 per person. What a steal! The whole idea is to experience the essence of Adour cuisine designed with wine in mind. Created by Executive Chef Julien Jouhannaud, the menu looks sensational– from amuse bouche to decadent dessert. There are plenty of options per course. Here’s a sampling of items: polenta soup with ricotta gnocchi to start; followed by seared Loch Duart Scottish salmon, duck breast and lavender honey, or hanger steak (USDA Prime 5 oz); and to finish- the roasted mango; contrast of chocolate & raspberry, or classic winter vacherin with chestnut ice cream. This promotion is not available for love-birds dining at Adour on February 12, 13, and 14, 2010.